Contributing Carrot Cupcakes with Coconut, Chocolate and Cranberries to Class

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Tomorrow is my Korean class’ last lesson of the academic year, and since there are only about four of us on as good day I decided for once to be that person who bothers baking cupcakes to bring to the end of year party.

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This marks the first foray into cupcakes for my Cooking and specifically Baking Journey, following my attempt at banana bread (see previous posts). I’ve also recently done my well-practised lasagne, a true student indulgence, and am looking into making home-made pizza and pie in future.

The recipe can be found here and there is plenty of space to customize, including adding raisins, mashed banana or orange zest, none of which I did. It also includes a cream cheese frosting which unfortunately I was not equipped for but sounds gorgeous, here I’ve just used normal icing and some random chocolate/cranberry/coconut snack decorations.

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