Two posts in one day? Unthinkable.
Presenting the Chicken and Mushroom Pie complete with Coriander and Little Pastry Leaves on Top created after approximately two hours on a late Thursday night. As a break from my essay writing and journal trawling. A two hour break.
Turned out very well, I used shortcrust pastry which became a lovely golden brown and is delicious. I might try using my other pack of reduced frozen shortcrust pastry for apple pie next time. Ah, the possibilities.
Recipe can be found here.